Frequently Asked Questions
Got a question? We may already have the answer.
Gloup® is a purpose-designed medication swallowing gel (lubricant) that makes tablets and capsules easier to swallow. It is made from 100% natural ingredients and has no known interactions with medications.
Gloup® has no known interactions with medications and has little or no impact on medication absorption. However, always consult your pharmacist or healthcare professional if you have specific concerns about your medications.
Yes — if crushing has been approved by your pharmacist. Place the crushed medication between two layers of Gloup® or stir it in. Always check with your pharmacist before crushing any tablet, as some medications must not be crushed.
IDDSI stands for International Dysphagia Diet Standardisation Initiative. It provides a framework for describing food and drink textures. Gloup® products are classified at IDDSI Level 3 (yoghurt/moderately thick) or Level 4 (pudding/extremely thick) depending on the product, making them suitable for people with varying degrees of swallowing difficulty.
Gloup® Low Sugar (Raspberry Flavour) is specifically formulated to be suitable for people with diabetes. Check the product label for nutritional information.
Gloup® is available in Orange, Strawberry & Banana, Vanilla, Raspberry, and Lemon/Lime flavours. Products come in 500ml pump packs or 150ml tubes.
Gloup® does not need to be refrigerated, but some people prefer to use it chilled. Store at room temperature away from direct sunlight.
Yes — Gloup® is available through authorised wholesalers for aged care facilities, hospitals, and pharmacies. Please contact us for wholesale ordering information.
We offer AU Standard Post, AU Express Post, and New Zealand Flat Rate shipping. Free shipping is available on Australian orders over $150. See our Shipping Information page for full details.